From 3 September 2018, HKU will ban single-use plastic straws at catering outlets (except in emergencies or medical circumstances).
Achieve a disposable plastic free campus by September 2020.
Establish a governance system that allows for action on sustainability.
Contribute to HKSCC target of reducing aggregate greenhouse gas emissions by 20% by 2020/2021 (from the base figures of 2015/2016).
HKU pledges to support EPD's Green Event Guidebook
2017 Food Waste Audit
How is food waste managed on campus?
Something's growing in HKU's Edible Spaces